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Black tea, mango pieces, cornflower petals & natural fruit flavoringItem description
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Caffeinated
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SCOOP: 1-2tsp per 8oz of water
WATER: 212°F (boiling)
TIME: 3-5 minutes
METHOD: Use fresh filtered water. Large-leaf black teas can steep longer than delicate varieties. Use a strainer or teapot that allows leaves to fully unfurl; avoid cramped tea balls. For strongest flavor, add more tea rather than over-steeping to prevent bitterness.