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Green tea (Camellia sinensis)
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Caffeinated
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SCOOP: 2g per 8oz of water
WATER: 180°F (not boiling)
TIME: 3 minutes
METHOD: Gently steep to enjoy its floral aroma and flavor. Use a strainer or teapot that allows leaves to unfurl fully. For stronger tea, use more leaves rather than extending steep time to avoid bitterness.